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\\nAfter careful manual inspection of the white Malvasia grapes, the clusters are placed on special mats to dry naturally for about 4 months, in accordance with the ancient Tuscan Vin Santo tradition. The clusters are later pressed and the must rests in small chestnut barrels for a period ranging from 3 to 5 years.”},{“component”:”hc_grid_list”,”id”:”GLIqV”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:”margin-top: 20px”,”tab_index”:”0″,”images”:[{“component”:”hc_upload_img”,”id”:”FN6nY”,”link”:”http:\/\/www.san-vito.comwp-content\/uploads\/2020\/11\/extravirgin-olive-oil-tuscany-san-vito-17-1024×683.jpg|1280|1920|1001690″},{“component”:”hc_upload_img”,”id”:”MFQSo”,”link”:”http:\/\/www.san-vito.comwp-content\/uploads\/2020\/11\/extravirgin-olive-oil-tuscany-san-vito-18-1024×683.jpg|1280|1920|1001691″}],”content”:[],”icon”:””,”column”:”col-md-6″,”mobile_column”:””,”row”:””,”margins”:””,”thumb_size”:”hd”,”lightbox_size”:”large”,”gallery”:false,”lightbox_animation”:”fade-in”,”hover_animation”:””,”icon_animation”:””,”icon_position”:””,”hide_icon”:true,”thumbnail”:false,”css”:””,”pagination”:false,”pag_items”:””,”pag_scroll_top”:false,”pag_animation”:””,”pag_size”:”pagination-sm”,”pag_centered”:false,”pag_hide_controls”:true,”pag_data_options”:””,”load_more”:false,”lm_items”:””,”lm_lazy”:false,”lm_button_text”:”Load more”,”lm_animation”:””},{“component”:”hc_space”,”id”:”mHE57″,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”m”,”height”:””},{“component”:”hc_button”,”id”:”mllq8″,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”icon”:””,”style”:”circle-border”,”size”:”btn-sm”,”position”:”left”,”animation”:false,”text”:”BUY OUR VIN SANTO”,”link_type”:”classic”,”lightbox_animation”:””,”caption”:””,”inner_caption”:false,”new_window”:false,”link”:”http:\/\/www.san-vito.com\/prodotto\/malmantico-vin-santo-del-chianti-doc\/”,”link_content”:[],”lightbox_size”:””,”scrollbox”:false}]}],”section_settings”:{“component”:”hc_section_image”,”id”:”section-image”,”image”:”http:\/\/www.san-vito.comwp-content\/uploads\/2020\/11\/extravirgin-olive-oil-tuscany-san-vito-19-1024×683.jpg|1280|1920|1001692″,”full_screen”:true,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”bg_pos”:””,”overlay”:”transparent-dark”}},”scripts”:{“lightbox”:”jquery.magnific-popup.min.js”},”css”:{“lightbox”:”scripts\/magnific-popup.css”},”css_page”:””,”template_setting”:{“settings”:{“id”:”settings”}},”template_setting_top”:{},”page_setting”:{“settings”:[“lock-mode-off”]}}<\/p>\n","protected":false},"excerpt":{"rendered":"
{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”title”:”Vin Santo del Chianti”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”http:\/\/www.san-vito.comwp-content\/uploads\/2020\/10\/tuscany-farmhouse-chianti-wine-tenuta-san-vito-florence-vinsantodelchianti2-1024×576.jpg|1080|1920|1001482″,”full_screen”:true,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true,”position”:””}},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_15v9h”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[]},{“component”:”hc_column”,”id”:”column_QZ11o”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:”white boxed-inverse bg-cover text-left col-sm-12 middle-content “,”custom_css_classes”:”big-padding”,”custom_css_styles”:”background-color: #1D1D1B; border-top: 7px solid #D3A715;”,”main_content”:[{“component”:”hc_text_block”,”id”:”KwBJR”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”content”:” VIN SANTO DEL CHIANTI DOC \\nAfter careful manual inspection of the white Malvasia grapes, the clusters are placed on special mats to dry naturally for about 4 months, in accordance with the ancient Tuscan Vin Santo tradition. The clusters are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1002402","page","type-page","status-publish","hentry"],"yoast_head":"\n