San Vito Chianti Docg
A wine that is ready to drink but does not suffer from being kept briefly in the cantina, brilliant ruby red color, fresh and fruity bouquet, harmonic and pleasant flavor.
Red,wine fermentation, with g, 10 day maceration on the skins and regular pumpovers for several days. Malolactic fermentation follows immediately
Maturation in steel and glass, lined vats, with further bottle,ageing
Sparkling ruby red; crisp, fuU,fruited aromas; beautifully balanced palate with appealing flavours
Perfect with meat,based first courses and
with all roasts
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